Pumpkin Agave Muffins

Ingredients

  • 1 can pumpkin puree
  • 2 Tablespoons coconut oil
  • 1/4 cup water
  • 1/2 cup agave
  • 1 3/4 cup whole wheat flour
  • 2 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon ginger
  • 1/4 teaspoon cloves
  • 1/4 teaspoon salt

Directions

pumpkin agave muffins

Preheat oven to 350 degrees and lightly oil muffin tray.

Mix the wet ingredients (pumpkin, oil, water, and agave). Then mix the dry ingredients (flour, spices, baking powder, baking soda) in a separate bowl. Then mix the wet and dry ingredients together.

Fill muffin trays about 3/4 full with batter and bake for about 18 minutes, or until toothpick inserted in a muffin comes out pretty clean.

Categories:

Breakfast Desserts